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This sauce is great on homemade pizza, as a dunking sauce for bread sticks, or paired with a fresh batch of garlic knots! It’s incredibly quick. It doesn’t need a long cook time like other red sauces need.

Take one large clove of garlic, or several small ones, and thinly slice them. Heat the olive oil in a medium sized saucepan and cook over medium-low heat for 1 minute.

Add the rest of the ingredients and cook over low heat for 20-25 minutes.

Pizza Sauce

Ingredients

1. 1 can tomato sauce - 15 oz
2. 1 can tomato paste - 6 oz
3. 1/4 tsp basil
4. 1/2 tsp oregano
5. 1/2 - 1 tsp salt
6. 1 tsp sugar
7. 3 TBSP olive oil
8. 1 clove garlic, extra large
9. 1 can water - 6 oz
10. shake cayenne
11. 3 TBSP parmesan 

Cooking Directions

Heat olive oil over medium-low heat and add garlic. Cook for 1 minute, and add tomato paste and tomato sauce, and all the seasoning and the water.

Cook over medium-low heat for 20-25 minutes.