This sauce is great on homemade pizza, as a dunking sauce for bread sticks, or paired with a fresh batch of garlic knots! It’s incredibly quick. It doesn’t need a long cook time like other red sauces need.
Take one large clove of garlic, or several small ones, and thinly slice them. Heat the olive oil in a medium sized saucepan and cook over medium-low heat for 1 minute.
Add the rest of the ingredients and cook over low heat for 20-25 minutes.
Pizza Sauce
Ingredients
- 1 can tomato sauce - 15 oz
- 1 can tomato paste - 6 oz
- 1/4 tsp basil
- 1/2 tsp oregano
- 1/2 - 1 tsp salt
- 1 tsp sugar
- 3 TBSP olive oil
- 1 clove garlic, extra large
- 1 can water - 6 oz
- shake cayenne
- 3 TBSP parmesan
Cooking Directions
Heat olive oil over medium-low heat and add garlic. Cook for 1 minute, and add tomato paste and tomato sauce, and all the seasoning and the water.
Cook over medium-low heat for 20-25 minutes.