Printer-friendly version

What You Need:

• 2 tablespoons favorite jerk seasoning
• 1 cup olive oil
• 1 tablespoon minced garlic
• 1 cup brown sugar
• ½ cup orange juice
• 2 cups soy sauce
• 2 lbs. grouper, cut into 4 fillets

How to Make It:

1. Put everything except the fish in a large glass bowl and whisk together well.
2. Add the grouper fillets to the jerk marinade, cover, and put in refrigerator to marinade for anywhere from 1 to 4 hours.  The longer you leave it, the more intense the flavor.
3. Get grill set heating to medium-high heat.
4. Take grouper out of marinade, discard the marinade, and when grill is ready, put grouper on grill for 5 or 6 minutes, flip and cook for another 5 or 6 minutes or until fish is white and no longer transparent.
5. Remove to platter and serve immediately.