Citrus Sunset Jerk Grouper

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What You Need:

  • 2 tablespoons favorite jerk seasoning
  • 1 cup olive oil
  • 1 tablespoon minced garlic
  • 1 cup brown sugar
  • ½ cup orange juice
  • 2 cups soy sauce
  • 2 lbs. grouper, cut into 4 fillets

How to Make It:

  1. Put everything except the fish in a large glass bowl and whisk together well.
  2. Add the grouper fillets to the jerk marinade, cover, and put in refrigerator to marinade for anywhere from 1 to 4 hours.  The longer you leave it, the more intense the flavor.
  3. Get grill set heating to medium-high heat.
  4. Take grouper out of marinade, discard the marinade, and when grill is ready, put grouper on grill for 5 or 6 minutes, flip and cook for another 5 or 6 minutes or until fish is white and no longer transparent.
  5. Remove to platter and serve immediately.