What You Need:
- 2 tablespoons favorite jerk seasoning
- 1 cup olive oil
- 1 tablespoon minced garlic
- 1 cup brown sugar
- ½ cup orange juice
- 2 cups soy sauce
- 2 lbs. grouper, cut into 4 fillets
How to Make It:
- Put everything except the fish in a large glass bowl and whisk together well.
- Add the grouper fillets to the jerk marinade, cover, and put in refrigerator to marinade for anywhere from 1 to 4 hours. The longer you leave it, the more intense the flavor.
- Get grill set heating to medium-high heat.
- Take grouper out of marinade, discard the marinade, and when grill is ready, put grouper on grill for 5 or 6 minutes, flip and cook for another 5 or 6 minutes or until fish is white and no longer transparent.
- Remove to platter and serve immediately.