Cheesy Filled and Grilled Quesadillas

Printer-friendly versionPrinter-friendly version

What You Need:

  • 2 small tortillas
  • ¼ c. sliced olives
  • ¼ c. chopped cooked chicken, shredded beef, pork, or seafood
  • ½ c. shredded cheese
  • 2 Tbsp tomato salsa, drained

How to Make It:

  1. Put ingredients (except tortillas) in a bowl and toss together.
  2. Heat grill to medium heat.
  3. Brush cooking oil on one side of each tortilla.
  4. When grill is hot, lay one tortilla on grill, oiled side down.
  5. Spread filling mixture over the tortilla and cover with the other tortilla, oiled side up.
  6. Cook with grill cover closed, for about 3 to 4 minutes, or until cheese has started to melt, and you get nice grill marks, then flip and cook other side for another 3 to 4 minutes.
  7. Remove and serve with taco sauce, guacamole sauce, or other favorite dipping sauce.
  8. This makes 1 quesadilla – double, triple, or quadruple for more servings.