What You Need:
- 2 small tortillas
- ¼ c. sliced olives
- ¼ c. chopped cooked chicken, shredded beef, pork, or seafood
- ½ c. shredded cheese
- 2 Tbsp tomato salsa, drained
How to Make It:
- Put ingredients (except tortillas) in a bowl and toss together.
- Heat grill to medium heat.
- Brush cooking oil on one side of each tortilla.
- When grill is hot, lay one tortilla on grill, oiled side down.
- Spread filling mixture over the tortilla and cover with the other tortilla, oiled side up.
- Cook with grill cover closed, for about 3 to 4 minutes, or until cheese has started to melt, and you get nice grill marks, then flip and cook other side for another 3 to 4 minutes.
- Remove and serve with taco sauce, guacamole sauce, or other favorite dipping sauce.
- This makes 1 quesadilla – double, triple, or quadruple for more servings.