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What You Need:

• 4 chicken breasts, boneless and skinless
• 1 tsp salt
• 1/4 tsp pepper
• 1 tsp garlic powder
• 1 (11 oz) can cream of chicken soup
• 1 (11 oz) can golden mushroom soup
• 1 (11 oz) can cream of Cheddar cheese soup
• 1 (8 oz) carton of sour cream

How to Make It:

1. Season both sides of the chicken breasts with the salt, pepper and garlic powder.
2. Lay the seasoned chicken into the crock pot.
3. In a large bowl combine all three soups.
4. Mix well.
5. Pour over the chicken.
6. Cover and cook on low 7 hours.
7. Remove cover and stir in sour cream.
8. Cover and continue cooking 10 minutes.

Tip: This is so simple to make and delicious too. Serve over egg noodles for a meal that will put a little sun in your life on any kind of day.