What You Need:
- 4 chicken breasts, boneless and skinless
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
- 1 (11 oz) can cream of chicken soup
- 1 (11 oz) can golden mushroom soup
- 1 (11 oz) can cream of Cheddar cheese soup
- 1 (8 oz) carton of sour cream
How to Make It:
- Season both sides of the chicken breasts with the salt, pepper and garlic powder.
- Lay the seasoned chicken into the crock pot.
- In a large bowl combine all three soups.
- Mix well.
- Pour over the chicken.
- Cover and cook on low 7 hours.
- Remove cover and stir in sour cream.
- Cover and continue cooking 10 minutes.
Tip: This is so simple to make and delicious too. Serve over egg noodles for a meal that will put a little sun in your life on any kind of day.