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What You Need:

• 6 C milk
• 3 (11 oz) cans cream of chicken soup
• 4 chicken breasts, boneless and skinless, cooked and shredded
• 1 C sour cream
• Hot sauce to taste

How to Make It:

1. Place all the ingredients except the hot sauce into the crock pot.
2. Add the some hot sauce.
3. Cover and cook on low 6 hours.

Tip: Adjust the hot sauce to your liking by adding more as the meal cooks. Serve over rice and add a salad for a great lunch or dinner.