What You Need:
- 6 C milk
- 3 (11 oz) cans cream of chicken soup
- 4 chicken breasts, boneless and skinless, cooked and shredded
- 1 C sour cream
- Hot sauce to taste
How to Make It:
- Place all the ingredients except the hot sauce into the crock pot.
- Add the some hot sauce.
- Cover and cook on low 6 hours.
Tip: Adjust the hot sauce to your liking by adding more as the meal cooks. Serve over rice and add a salad for a great lunch or dinner.