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What You Need:

• 7 potatoes, peeled and cut into cubes
• 1/2 C green pepper, chopped
• 1/2 C sweet red pepper, chopped
• 1/2 C frozen corn, thawed
• 1 onion, chopped
• 1 garlic clove, minced
• 1/2 lb. turkey sausage links, cut into small pieces
• 2 tbsp olive oil
• 1/4 tsp pepper

How to Make It:

1. Place the potatoes into a saucepan and cover them completely with water.
2. Place over high heat and bring the water to a brisk boil.
3. Reduce the heat to medium and gently boil the potatoes for 10 minutes or until just beginning to soften.
4. Drain the potatoes well.
5. Spray a skillet with cooking spray.
6. Place the green and red peppers, corn, onions and garlic into the skillet.
7. Sauté the vegetables for 5 minutes or until just tender.
8. Stir the sausage into the mixture.
9. Cook the mixture for 5 minutes or until heated through.
10. Add the potatoes, oil and sprinkle with the pepper and stir to combine.
11. Spoon the mixture into an ungreased 13X9 inch baking dish.
12. Bake in a preheated 350 degree oven for 35 minutes.

Makes 12 servings

This recipe makes enough for a crowd. Aren’t feeding a bunch? That’s okay. Freeze the left over for another morning. Divide the leftovers into individual freezer containers. They can grab one, throw it in the microwave and have a hot breakfast in a matter of not time.

Preparation Time: approximately 10 minutes
Cooking Time: approximately 55 minutes
Total Time: approximately 1 hour 05 minutes

Nutritional Information: (approximate value per serving)
Calories 114; Fat 3g; Saturated Fat 1g; Carbohydrates 18g; Fiber 2g; Protein 4g; Cholesterol 7mg; Sodium 164mg