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What You Need:

• 1 lb. Canadian bacon, sliced
• 1/4 C brown sugar, packed
• 1/4 C of unsweetened pineapple juice
• 1/4 tsp ground mustard

How to Make It:

1. Preheat the oven to 325 degrees and spray a baking dish with cooking spray.
2. Place the bacon into the prepared baking dish.
3. In a bowl whisk together the brown sugar, pineapple juice and mustard.
4. Pour the mixture over the bacon.
5. Cover the dish and bake 25 minutes or until piping hot.

Makes 8 servings

This tasty breakfast meat’s aroma reminds you of a baked ham while it’s cooking. It tastes great and will be requested again and again. Feeding a crowd? This recipe can be doubled with no problems.

Nutritional Information: (approximate values per 2 piece serving)
Calories 97; Fat 3g; Saturated Fat 1g; Carbohydrates 8g; Fiber 0g; Protein 9g; Cholesterol 21mg; Sodium 555mg