Chocolate Rum Balls

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Summary

Yield
Servings
Prep time15 minutes
Recipe CategoryCookie Recipes
Holiday Category

Description

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Ingredients

3 1⁄4 cups crushed vanilla wafers
3⁄4 cup confectioners sugar
1⁄4 cup unsweetened cocoa powder
1 1⁄2 cups chopped walnuts
3 tbsp light corn syrup
1⁄2 cup rum

Instructions

  1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners sugar, cocoa, and nuts. Blend in corn syrup and rum.
  2. Shape into 1 inch balls, and roll in additional confectioners sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners sugar before serving.