Chocolate Rum Balls
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Summary
| Yield |
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| Prep time | 15 minutes |
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Ingredients
| 3 1⁄4 | | cups crushed vanilla wafers |
| 3⁄4 | | cup confectioners sugar |
| 1⁄4 | | cup unsweetened cocoa powder |
| 1 1⁄2 | | cups chopped walnuts |
| 3 | | tbsp light corn syrup |
| 1⁄2 | | cup rum |
Instructions
- In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners sugar, cocoa, and nuts. Blend in corn syrup and rum.
- Shape into 1 inch balls, and roll in additional confectioners sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners sugar before serving.
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