Summary
Yield | |
---|---|
Prep time | 15 minutes |
Description
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Ingredients
3 1⁄4 | cups crushed vanilla wafers | |
3⁄4 | cup confectioners sugar | |
1⁄4 | cup unsweetened cocoa powder | |
1 1⁄2 | cups chopped walnuts | |
3 | tbsp light corn syrup | |
1⁄2 | cup rum |
Instructions
- In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners sugar, cocoa, and nuts. Blend in corn syrup and rum.
- Shape into 1 inch balls, and roll in additional confectioners sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners sugar before serving.