Hearty Creamy Jigglers

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What You Need:

  • 2 ½ cups boiling water
  • 2 large pkgs. any red flavor gelatin
  • 1 cup cold milk
  • 1 small pkg. vanilla flavor instant pudding mix

How to Make It:

  1. Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature.
  2. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13X9 pan. Refrigerate 3 hours or until firm.
  3. Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with heart-shaped cookie cutters all the way through gelatin. Lift from pan.