O’Casey Punch

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What You Need:

  • 1 (12 oz.) can frozen limeade concentrate, thawed
  • 1 qt. lime sherbet
  • 1 (2 L) bottle lemon-lime flavored soda
  • 4 C crushed ice

How to Make It:

  1. Pour the limeade concentrate into a large punch bowl.
  2. Add the sherbet and stir until smooth and well combined.
  3. Pour the soda into the mixture and stir to combine.
  4. Gently stir in the crushed ice just before serving.

Serves: 12

This refreshing punch has pretty green foam that covers the top. This is a very refreshing punch to serve at your St. Patrick's Day celebration.