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What You Need:

• 2 lb. white potatoes, peeled and cut into quarters
• 1 lb. apples, peeled, cored and sliced
• 1 T sugar
• 4 T butter

How to Make It:

1. Place the potatoes into a large saucepan.
2. Fill the saucepan with just enough water to cover the potatoes.
3. Place the saucepan over medium heat.
4. Bring the water to a brisk boil.
5. Allow the potatoes to cook 10 minutes or until fork tender.
6. Place the apples in a separate saucepan.
7. Place 1 T of water in with the apples.
8. Sprinkle the sugar over the top of the apples.
9. Place over medium heat and allow the apples to cook 8 minutes or until tender.
10. Drain the potatoes well and mash with a potato masher.
11. Add the cooked apples to the mashed potatoes.
12. Add the butter and stir until completely combined.

Serves: 4

Serve this as a side dish with lamb or salmon. Garnish the top with crumbled bacon and parsley.