Leprechaun Cheese and Onion Dip

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What You Need:

  • 1 (15 oz.) jar Cheese Whiz
  • ⅓ C beer
  • ½ C onion, finely chopped

How to Make It:

  1. Melt the Cheese Whiz in the microwave as directed on the jar label.
  2. Place the melted cheese in a serving bowl.
  3. Stir in the beer until well combined.
  4. Fold the chopped onions into the cheese mixture.
  5. Serve at room temperature or on a warming plate.

Serves: 16

Serve this dip with pretzels, cubes of bread or rye rounds and watch it disappear quickly.