Dublin Chocolate Mint Milk

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What You Need:

  • 4 C of milk
  • 1/2 C pistachio flavor instant pudding powder
  • 4 chocolate covered mint sandwich cookies, crushed

How to Make It:

  1. Pour 1 C of milk into 4 tall glasses.
  2. Stir 2 T of the pudding powder into each glass until completely dissolved.
  3. Place 1/4 of the crushed cookies into each glass.

Serves: 4

To crush the cookies place those in a freezer bag that seals tight. Use the bottom of glass to crush the cookies as small as you like. Regular chocolate sandwich cookies can be used in place of the mint cookies.