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What You Need:

• 2 boneless pork loin chops, ¾ inch thick
• ¼ cup Ranch style dressing
• ¼ teaspoon salt
• ¼ teaspoon chili powder
• ⅛ teaspoon dried thyme leaves
• ⅛ teaspoon garlic powder

How to Make It:

1. Put pork chops in glass dish and pour Ranch dressing over pork chops being sure to get dressing on bottom as well as tops of chops. Cover and let sit for 15 minutes.
2. Get grill ready and heat to medium.
3. Meanwhile, put remaining ingredients in a small bowl and mix well.
4. Take pork out of dish with marinade and discard any extra marinade.
5. Sprinkle the seasoning mixture over both sides of the chops.
6. Put pork chops on the grill; cover grill and cook over medium heat for 4 to 5 minutes, turn and cook another 4 to 5 minutes or until pork is no longer pink inside.  Insert a meat thermometer in the center of one pork chop to make sure it reads between 155 and 160 F.
7. Remove from grill and let sit for 3 minutes before serving or cutting.