Buffalo Wings Recipe

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You simply cannot have a party without a platter of Buffalo wings.

Traditional Buffalo wings are fried then coated with a glaze seasoned with cayenne pepper and/or hot sauce. They range in heat levels from mild to hot. While fried wings are delicious, we like to lightly bread and bake our wings to give them a touch of crispness.

Buffalo wings are usually served with celery sticks and blue cheese or ranch dressing.


  • 20 whole chicken wings
  • ½ cup butter, melted
  • 2 tsp. cayenne pepper
  • 1 tsp paprika
  • 1 tsp garlic salt
  • 1 cup all-purpose flour


Preheat oven to 400 degrees Fahrenheit.

Rinse wings. Cut off wing tips and discard. Using a knife or kitchen shears separate wings at the joint.

In a small microwave safe bowl, melt the butter.

Combine the flour, garlic salt, paprika and cayenne pepper in a separate small bowl.

Dip wings into butter.

Then roll into the flour mix & place on a lightly greased cookie sheet.

Bake at 400 degrees for 20 minutes. Turn them over and bake for another 25 minutes or until wings are crispy on the outside and no longer pink on the inside.

Serve with ranch dressing or your favorite dip.