Yummy Hot Tomato Juice

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What You Need:

  • 1 can (64 oz) tomato juice
  • 1/2 C butter or margarine
  • 1/2 t Worcestershire sauce

How to Make It:

  1. Pour the tomato juice into a large pan.
  2. Add the butter and Worcestershire sauce.
  3. Over high heat bring to a rapid boil.
  4. Remove from heat and cool completely.
  5. Place in freezer containers and freeze for up to 3 months.
  6. To reheat, remove soup from freezer container by running under some warm water.
  7. Cover the bottom only of a large saucepan with water.
  8. Place soup in the pan.
  9. Heat on medium until boiling, stirring occasionally.