Printer-friendly versionWhat You Need:
- 4 chicken breasts, boneless and skinless
- 1 fresh lemon
- 1 tsp. lemon pepper
- 1 tsp. paprika
How to Make It:
- Lay the chicken breasts in the bottom of the crock pot
- Slice the lemon in half and squeeze the juice from 1/2 over the chicken.
- Sprinkle with the lemon pepper and paprika.
- Slice the remaining half of lemon into thin slices.
- Lay the lemon slices on top of the chicken.
- Cover and cook on high 4 hours.
Tip: 1 T of lemon juice can be used in place of squeezing the lemon. Garlic is also good in place of the paprika. Orange juice and a fresh orange can be used for a little different taste.