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What You Need:

• 2 lg. chicken breasts, boneless and skinless
• 1 C honey
• 1 C brown mustard
• 1 T uncooked tapioca
• 1/2 tsp salt
• 1/4 tsp pepper

How to Make It:

1. Season the chicken breasts with the salt and pepper.
2. Place them in the crock pot.
3. Cover and cook oh high 4 hours.
4. Take the chicken out of the crock pot.
5. Pour the honey and mustard into the empty crock pot.
6. Add the tapioca and stir well to combine.
7. Place the chicken back in the crock pot.
8. Cover and change the temperature to low.
9. Continue cooking 1 hour or until the sauce has thickened as much as you like.

Tip: Serve with mashed potatoes and a side salad to complete the perfect meal for two.