Printer-friendly version

What You Need:

• 3 chicken breasts, boneless and skinless
• 2 (11 oz) cans cream of chicken soup
• 1 (11 oz) can cheddar cheese soup
• 1/4 tsp. garlic salt
• 1/4 tsp. salt
• 1/4 tsp. pepper

How to Make It:

1. Place the garlic salt, salt and pepper in a mixing bowl.
2. Combine well.
3. Season the chicken breasts with the mixture.
4. Place the chicken in the crock pot.
5. Pour the cream of chicken soup over the top.
6. Add the cheddar cheese soup.
7. No need to add water or milk.
8. Cover and cook on low 8 hours.
9. Do not remove the lid during cooking because the steam helps the soup to become creamy.

Tip: This recipe is so simple to do. Serve it with a salad for a hearty meal.