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What You Need:

• 1 (16 oz) pkg. frozen Asian vegetables
• 1 (16 oz) pkg. chicken breasts strips
• 5 tsp soy sauce
• 3 T crunchy peanut butter
• 2 C orange juice

How to Make It:

1. Place the vegetables, soy sauce, peanut butter and orange juice in a large mixing bowl.
2. Stir until well blended.
3. Pour into the crock pot.
4. Place the chicken in the sauce.
5. Cover and cook on low 6 hours.

Tip: Best if served over white rice.