Printer-friendly versionWhat You Need:
- 2 T catsup
- 1 C water
- 1/2 C white vinegar
- 1 T soy sauce
- 1 C brown sugar, firmly packed
- 1 1/2 lb chicken breasts, cubed
- 2 T corn starch
- 2 T cold water
How to Make It:
- Pour the catsup into the crock pot.
- Add the water, vinegar and soy sauce.
- Stir well to combine.
- Add the brown sugar and stir until most of the sugar lumps are dissolved.
- Place the chicken in the mixture and stir to cover.
- Cover and cook on low 8 hours.
- Place the corn starch in a small mixing bowl.
- Slowly add the water and stir until smooth.
- Add mixture to the crock pot and stir well.
- Cover and place temperature on high.
- Cook 30 minutes longer being sure to stir about every 10 minutes.
- Mixture should be thick when ready to serve.
Tip: This chicken has a sweet and sour taste and is very delicious served over cooked noodles.