Hash Brown Omelet

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What You Need:

  • 1 onion, chopped
  • 1/2 C green pepper, chopped
  • 1 3/4 C frozen hash browns, thawed
  • 2 C egg substitute
  • 1/4 C of water
  • 1/8 tsp pepper
  • 3 slices of low fat American cheese

How to Make It:

  1. Spray a skillet well with a nonstick cooking spray and place over medium heat.
  2. Add the onions and green peppers and sauté for 5 minutes or until tender.
  3. Stir in the potatoes and cook 5 minutes longer.
  4. Place the egg substitute, water and pepper into a bowl and whisk until well blended.
  5. Pour the mixture over the onions and peppers.
  6. Cook 5 minutes and as the eggs set lift the edges so the uncooked egg can set.
  7. Lay the slices of cheese onto one half of the cooked egg.
  8. Fold the egg over the top of the cheese.
  9. Cook the omelet 1 minute longer or until the cheese melts.

Makes 4 servings

This omelet doesn’t need any added meat to be filling or to taste good. For something a little different add chopped tomatoes into the egg mixture before pouring it into the skillet.

Preparation Time: approximately 20 minutes
Cooking Time: approximately 11 minutes
Total Time: approximately 31 minutes

Nutritional Information: (approximate value per serving)
Calories 239; Fat 7g; Saturated Fat 0g; Carbohydrates 23g; Fiber 0g; Protein 21g; Cholesterol 9mg; Sodium 457mg