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What You Need:

• 1 1/2 C of egg substitute
• 1/2 C fat free milk
• 3 1/2 C frozen O’Brien hash browns, thawed
• 1 1/2 C reduced fat cheddar cheese, shredded and divided
• 1/2 C of sweet onion
• 4 tbsp cooked bacon, crumbled and divided
• 1/2 tsp salt
• 1/2 tsp salt free seasoning blend
• 1/4 tsp chili powder
• 4 green onions

How to Make It:

1. Set the oven to 350 degrees and preheat.
2. Coat an 8 inch baking pan well with cooking spray.
3. Place the egg and milk into a bowl and whisk to combine.
4. Stir in the potatoes, 1 C of cheese, the onions and 2 tbsp of bacon.
5. Sprinkle with the salt, seasoning blend and chili powder and stir to combine.
6. Pour the mixture into the prepared baking dish.
7. Bake 45 minutes or until a knife inserted in the center comes out clean.
8. Sprinkle the top with the remaining cheese and bacon.
9. Return to the oven for 3 minutes or until the cheese has melted.
10. Let stand 5 minutes then sprinkle the green onions over the top.

Makes 6 servings

How many of us love those great breakfast casseroles but don’t make them because they have to set in the refrigerator overnight? Not with this one. Just whip it up, bake and eat it all in less than an hour.

Preparation Time: approximately 10 minutes
Cooking Time: approximately 45 minutes
Standing Time: approximately 5 minutes
Total Time: approximately 1 hour

Nutritional Information: (approximate value per serving)
Calories 219; Fat 6g; Saturated Fat 4g; Carbohydrates 25g; Fiber 3g; Protein 17g; Cholesterol 22mg; Sodium 682mg