Banana Chocolate Swirl Pudding Recipe

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A little indulgent, but easy to make and very tasty! The combination of chocolate and bananas is always delicious! You will need 4 individual dariole molds for this recipe, or you can make it in one small dish.

Serves: 4 individual puddings
Preparation Time: 15 minutes
Cook Time: 20 minutes



3 oz all purpose flour
3 oz sugar
2 large eggs
2 oz unsalted butter
½ tsp baking powder
3 tbsp sweetened powdered chocolate
1 tbsp water
1tbsp vegetable oil
1 small ripe banana, mashed
1 small ripe banana, cut into thin slices
A little butter for greasing
Honey for drizzling



Heat oven to 350°F/175°C.

Put the dry ingredients into your mixing bowl, make a small well in the center and crack in the eggs. Add the mashed banana and pulse well until all combined, then speed up your mixer to make the ingredients smooth. Add the oil and beat again for about 30 seconds

Mix the chocolate powder with a little water, and add to the mix, using a flat knife to mix through a little. Do not beat.

Grease each mold and then put the banana slices on the bottom of each mold. Add a little honey over the bananas.

Spoon over the pudding mix evenly into each mold.

Bake on a tray in the oven for 15-20 minutes, until the mix is firm to the touch.

Remove from the oven, leave to cool slightly, then turn out onto plates. If the pudding is slightly stuck, simple run a knife round the edge to release.

Serve with vanilla ice cream or cream.



You could also add a few chopped walnuts to the mix for added crunch.