Printer-friendly version

What You Need:

1 cup soy flour
½ cup potato starch flour
¼ cup rice flour
¾ tsp. baking soda
1¼ tsp. cream of tartar
½ tsp. salt
⅓ cup shortening
⅔ cup sugar
2 eggs, well beaten
½ cup mashed banana
½ cup chopped nuts, optional

How to Make It:

Preheat oven to 350F. Sift the flours, baking soda, cream of tartar and salt together. Set aside.

In a mixing bowl, cream shortening. Gradually add the sugar, beating until light and fluffy. Add the well-beaten eggs. Beat well. Add the dry ingredients, alternately with the mashed banana, a small amount at a time, beating after each addition until smooth. Stir in the chopped nuts if desired. Pour into a well-greased 8" x 4" loaf pan and bake for 1 hour.