Yield | |
---|---|
Prep time | 15 minutes |
5 | eggs | |
1 1⁄4 | cups vegetable oil | |
1 | can (15 oz) solid-pack pumpkin | |
2 | cups all-purpose flour | |
2 | cups sugar | |
2 | packages (3 oz each) cook-and-service vanilla pudding mix | |
1 | tsp baking soda | |
1 | tsp ground cinnamon | |
1⁄2 | tsp salt |
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