Dump Cake

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Prep time15 minutes


Preheat over to 350 degrees F.


1 can cherry pie filling
1 yellow cake mix (dry, straight out of the bag)
1 8 oz bag chopped walnuts or pecans
1 7 oz bag flaked coconut
1 20 oz can crushed pineapple with juice (do not drain)
1⁄4 cup butter, melted (1 stick)


  1. Dump cherry pie filling and undrained pineapple into 13 x 9 inch baking pan. Spread around to combine fruit a little.
  2. Sprinkle dry cake mix evenly over the fruit.
  3. Sprinkle nuts and coconut over cake mix.
  4. Drizzle butter evenly over nuts and coconut.
  5. Bake for 40 to 50 minutes or until coconut looks toasty. Let cool for 15 minutes.