Yield | |
---|---|
Prep time | 30 minutes |
2 | boneless chicken breasts | |
1⁄2 | cup milk | |
1⁄4 | cup mayonnaise | |
1 | tsp lemon juice | |
3⁄4 | tsp salt | |
2 | shakes tabasco sauce | |
1⁄4 | cup red peppers, diced | |
8 | oz cream cheese |
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