Pumpkin Cake

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Summary

Yield
Servings
Prep time15 minutes

Description

If you don’t have a pumpkin shaped baking tin, you can use a regular tin and decorate as a pumpkin for a similar effect.

Ingredients

3 1⁄2 cups self-rising flour
2 1⁄2 cups brown sugar
4 eggs
1 cup vegetable oil
1 (16 ounce) can pumpkin puree
1 tsp ground cinnamon
1 tsp all spice
1 cup chopped walnuts (optional)

Instructions

  1. In a large bowl combine flour, sugar and spices.
  2. In a separate bowl combine beaten eggs, vegetable oil and pumpkin puree.
  3. Mix well and add pumpkin mixture to flour mixture.
  4. Fold in chopped walnuts (if using).
  5. Place in a lightly greased pumpkin shaped baking tin. Bake in a preheated oven at 350 for approximately 25 minutes or until golden and baked through.
  6. Decorate with orange frosting, candy corn and licorice to form a pumpkin face.