Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
Description
If you don’t have a pumpkin shaped baking tin, you can use a regular tin and decorate as a pumpkin for a similar effect.
Ingredients
| 3 1⁄2 | cups self-rising flour | |
| 2 1⁄2 | cups brown sugar | |
| 4 | eggs | |
| 1 | cup vegetable oil | |
| 1 | (16 ounce) can pumpkin puree | |
| 1 | tsp ground cinnamon | |
| 1 | tsp all spice | |
| 1 | cup chopped walnuts (optional) |
Instructions
- In a large bowl combine flour, sugar and spices.
- In a separate bowl combine beaten eggs, vegetable oil and pumpkin puree.
- Mix well and add pumpkin mixture to flour mixture.
- Fold in chopped walnuts (if using).
- Place in a lightly greased pumpkin shaped baking tin. Bake in a preheated oven at 350 for approximately 25 minutes or until golden and baked through.
- Decorate with orange frosting, candy corn and licorice to form a pumpkin face.