Pumpkin Pie Recipes

Preparing Fresh Pumpkin

Take the whole pumpkin, put in pan and set in oven and let bake four to five hours, when done cut the pumpkin open, scrape out the seeds, then scrape out the meat in a dish, run this through a colander. fresh baked pumpkin

Pumpkin Puree from Scratch | Pumpkin Puree Boil Method

Alternatively, you can cut the pumpkin open, scrape out seeds first to save for later roasted pumpkin seeds, cut pumpkin into pieces, then bake as above.

Plain Pumpkin Pie

2 C of fresh cooked or canned pumpkin
1 ½ C sugar
2 tbsp flour
4 eggs
1 pint milk
Cinnamon, ginger and salt to taste

Mix the pumpkin, sugar, flour and egg together, whip this up well, add the cinnamon, ginger and salt and mix, add the milk little at a time, stirring it in, when milk is all in. Line pie pan with puff paste or pie crust, fill with the filling and bake at 425° F for 15 minutes, then reduce temperature to 350° F and bake until knife inserted near center comes out clean. pumpkin pie pieces

Good Pumpkin Pie

2 C of fresh cooked or canned pumpkin
½ C sugar
½ molasses
2 eggs
2 tsp cinnamon
2 tsp ginger
1 tsp salt
1 tbsp flour
1 C milk

Mix pumpkin, sugar, molasses cinnamon, ginger, salt and flour, whipping them well, beat eggs, add and mix, add the milk and mix. Line deep pie pan with puff paste or pie crust, put in the filling and bake at 425° F for 15 minutes, then reduce temperature to 350° F and bake until knife inserted near center comes out clean.

Best Pumpkin Pie

2 C of fresh cooked or canned pumpkin
1 C sugar
½ C molasses
4 eggs
1 ½ C thick sweet cream
3 tsp ginger
1 tsp cinnamon
½ tsp salt
2 tsp cornstarch

To the pumpkin, add the sugar, molasses, ginger, cinnamon and salt, dissolve the cornstarch in the cream, then add and thoroughly mix, beat the yolks and whites of the eggs separately, add the yolks and mix, then add the whites stir in lightly. Line deep pie pan with puff paste or best pie crust, fill and bake at 425° F for 15 minutes, then reduce temperature to 350° F and bake until knife inserted near center comes out clean. Then cover top with whipped cream sweetened a little.