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What You Need:

• 5 or 6 apples
• ½ C sugar
• ¼ tsp salt
• ½ tsp cinnamon
• 1 tbsp butter
• 1 tbsp flour
• Pie crust

How to Make It:

1. Pare, core, and slice the apples.
2. Mix the sugar, salt, and cinnamon.
3. Line a pan with pie crust, sprinkle with a tablespoon of flour mixed with a tablespoon of sugar, and add the apples and sugar in layers.
4. Dot with butter, cover with an upper crust, and bake at 425° F for ten minutes, then lower the temperature to 350° F and bake until the apples are soft and filling is bubbly.

Note: This method of arranging the filling may be used for all fruit pies.