Yield | |
---|---|
Prep time | 30 minutes |
1 | medium onion, chopped | |
1 | jalapeno pepper, seeded and chopped (opt) | |
2 | garlic cloves, minced | |
1 | tbsp vegetable oil | |
4 | cups chicken broth | |
2 | (15 1/2 oz) cans great northern beans, rinsed and drained | |
2 | tbsp fresh parsley, minced or 1 tsp dried parsley | |
1 | tbsp lime juice | |
1 | to 1 1/4 tsp ground cumin | |
2 | tbsp cornstarch | |
1⁄4 | cup cold water | |
2 | cups cooked chicken, cubed |
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