Try this easy cheesecake with lime juice to quickly set the creamy filling and topped with peaches and summer berries!
Serves: 4
Preparation Time: 20 minutes
Chill Time: 2 hours or more
INGREDIENTS:
4½ oz low fat digestive biscuits, crushed
1 oz butter, melted
11 oz light cream cheese
7 oz Condensed Milk
Zest and juice of 3 limes
4 peaches, sliced
Fresh berries such as strawberries, blueberries, raspberries, blackcurrants
METHOD:
Crush the biscuits into crumbs then tip into a bowl and mix with the butter. Mix well. Spread the crumbs over the base of a greased loose-bottomed baking tin and press down firmly.
Beat the cream cheese and condensed milk together until smooth. Add the zest and juice of the limes, which will thicken the mixture. Spoon over the crumbs and chill until set.
To serve, put the peach slices around the edge of the biscuit base, fill the center with berries and put back into the fridge until ready to serve. When ready to serve, push the base of the tin up and remove the cheesecake.