This is a simple and sweet carrot recipe. You can do all the preparations besides the roasting in the oven ahead of time.
Supplies Needed:
- 2 pounds carrots
- ¼ cup butter
- ¼ cup brown sugar
Also, keep on hand vegetable peeler, sharp knife, cutting board, measuring cup oven-safe dish and foil.
Step 1: Prepare the Carrots
Peel and cut the carrots into 2 inch pieces.
Step 2: Get Ready for Roasting
Add the carrots to an oven-safe dish and also add the butter.
Next, add the brown sugar.
You can prepare the recipe up until this point ahead of time. Just cover the carrots and ingredients with foil and refrigerate. When you’re ready, take them out and bake covered at 350 F for about 40 minutes.
