What You Need:
- 1 cup uncooked brown rice
- 5 Tbsp olive oil
- 3 Tbsp fresh lemon juice, divided
- ½ tsp ground coriander
- ½ tsp ground pepper
- salt to taste
- ¼ cup chopped sweet onion
- 1 cup sliced celery
- ½ cup golden raisins
- 3 bananas
- ¼ cup slivered almonds, toasted
How to Make It:
- Cook rice according to package directions, then put in large bowl and allow to cool.
- In separate bowl, whisk together the olive oil, 2 tablespoons of lemon juice, coriander, pepper, and salt. Pour dressing mix into bowl with rice and add the onion, celery, and raisins, tossing until mixed well.
- Peel the bananas now and cut into bite size pieces, then immediately drizzle with remaining 1 tablespoon lemon juice, tossing to combine.
- Add bananas to rice mixture and toss.
- Cover with plastic wrap and refrigerate for at least 1 hours before serving.
- Serve cold.
Will serve 6