What You Need:
- ½ cup prepared coleslaw (your favorite, use leftovers)
- 2 Tbsp favorite tomato salsa, drained
- salt and pepper to taste
- ½ lb. roasted turkey breast, sliced medium thin
- 2 hearty rolls, cut open
How to Make It:
- Put coleslaw in a colander to drain out any excess liquid, then put in bowl.
- Put tomato salsa in colander to drain out liquid, then put in bowl with coleslaw.
- Toss together and add salt and pepper to taste.
- Arrange rolls, cut side up, on working surface and divide turkey evenly between the two.
- Spoon the coleslaw-salsa mixture on top of the turkey and put the top of the roll on top.
- Serve immediately or wrap tightly to transport to picnic.