What You Need:
- 3 green bell peppers, cleaned and cut into strips
- 1 medium sweet onion, cut into wedges
- 1 Tbsp vegetable oil
- 1 package (14 ounce size) smoked hot or sweet Italian sausages, cut in half lengthwise
- 4 hero rolls, sliced open
- 2 Tbsp balsamic vinegar
- 1 cup shredded mozzarella
How to Make It:
- Turn grill on and heat to medium-hot.
- Put peppers and onions in a bowl with oil and toss to combine, then put in grilling basket or tray.
- Cook basket with peppers and onions on grill and sausages directly on grates.
- Cook peppers and onions until just starting to char, about 3 or 4 minutes, then flip and continue cooking for 3 or 4 minutes or until soft and nicely charred.
- Cook sausages about 3 or 4 minutes, then flip and continue cooking for about the same time or until they get nice and hot and have good grill marks.
- Put open side of rolls down on grill during the last minute of cooking to toast.
- Remove everything from grill, and dump peppers and onions, along with the sausages into a large bowl or pot, add vinegar and mozzarella cheese and toss to combine.
- To serve, use tongs and take 2 sausage halves, and a generous amount of peppers and onions and put on a toasted bun.
- Add a bit of mustard if desired.