What You Need:
- 6 oz. hot brewed coffee
- 1 t brown sugar
- 1 oz. Irish whisky
- 1/2 oz. Baileys Irish cream
- Heavy cream
How to Make It:
- Pour the hot coffee into a 6 oz. mug.
- Add the brown sugar and stir being sure hte sugar is completely dissolved.
- Pour the whisky and the Irish cream into the mug and stir to combine.
- Float the heavy cream on the top.
Serves: 1
To float the cream hold a teaspoon upside down and pour the cream over the spoon on to the coffee. This will cause the cream to float and there is no need to whip it.