What You Need:
- 2 T of olive oil
- 1/2 t salt
- 1/4 t pepper
- 1 t parsley
- 1 t chives
- 4 white potatoes, wedged
How to Make It:
- Allow the oven temperature to rise to 400 degrees.
- Pour the olive oil into a shallow bowl large enough to hold a potato wedge.
- Sprinkle the salt and pepper into the oil.
- Add the parsley and chives to the bowl.
- Whisk until the ingredients are combined together well.
- Roll each potato wedge in the mixture being sure to cover completely.
- Place the potato wedges on a baking sheet in a single layer.
- Bake 25 minutes or until a golden brown, being sure to turn occasionally for even browning.
Serves: 4
Add a little grated Parmesan cheese or dry mustard to the coating mix for different taste.