What You Need:
Cookies
- 1 cup powdered sugar
- 1 cup oleo
- 1 egg
- 2 teaspoons vanilla
- 2 cups flour
Filling
- 1 cup powdered sugar
- 2 teaspoons flour
- 3 ounces cream cheese
- 1 teaspoon vanilla
- ½ cup coconut
- ½ cup chopped maraschino cherries -- drained
Glaze
- ¼ cup chocolate chips
- 1 teaspoon oleo
- ¼ cup powdered sugar
- 3 teaspoons water
How to Make It:
- Mix sugar and oleo. Add egg and vanilla. Stir in flour. Cover and refrigerate for 1 to 2 hours.
- Shape dough into balls. Place 2" apart on cookie sheet. With thumb, make imprint in each cookie. Bake for 12 to 15 minutes in a preheated 350° F oven. Remove from cookie sheet and cool.
- Mix filling and fill cookie center with ½ teaspoon of filling. In saucepan, melt chocolate chips and oleo. Mix in rest of ingredients and drizzle over cookies.