What You Need:
- ⅓ cup white corn syrup
- ½ cup butter
- 1 teaspoon vanilla
- 4 cups powdered sugar
- 2 jars of cherries
- 12 ounces chocolate chips
- ½ cup paraffin wax
How to Make It:
Mix syrup, butter, vanilla and sugar; refrigerate 1 hour. Melt chips and wax together in top of double boiler. Roll refrigerated mixture into small balls and form around drained cherries. Dip into chocolate-wax mixture. Place on waxed paper to set.