What You Need:
- ¾ cup margarine or butter
- 3 cups sugar
- 1 (5oz) can evaporated milk
- 1 package (12oz) semi-sweet chocolate chips
- 1 jar marshmallow creme
- 1 cup chopped pecans
- 1 teaspoon vanilla
- 3 capsules ginseng
How to Make It:
Lightly grease a 13X9 inch baking dish Mix margarine, sugar and milk in a large heavy saucepan. Bring to a rolling boil for 5 minutes. Stir constantly. Turn off heat and stir in chocolate chips. Add rest of the ingredients and mix well. Pour into baking dish and let it set up at room temperature