What You Need:
- ½ C butter
- ½ C cold water
- 1 ¼ C flour
- ¼ tsp baking powder
- ¼ tsp salt
How to Make It:
- Melt the butter, add the water and mix in the dry ingredients to make a smooth dough.
- Roll on a floured board.
- Cut in two pieces slightly larger than the pie pan.